Free shipping on all orders $75 and more!
Your cart is currently empty.
© 2022 La Boîte
Hi there, Shopify is currently not working, but don't worry, we can always be reached at info@laboiteny.com Just contact us there and we'll get back to you when things are up and running again.
This salmon tartare includes roasted eggplant for rich flavor and cucumber for a bright crunch.
We're used to seeing cauliflower in floret-form, so a whole head of cauliflower sliced into a neat slab—a "steak"—makes this dish a standout. Just ...
Drop biscuits are a classic Southern quick bread. I use sour cream and butter in place of lard and milk. They're incredibly easy to make even if yo...
Recently arayes has become one of the most popular dishes in Israel. From restaurants to street food to home cooking. Arayes is the perfect mix of ...
This is chef Nir Mesika's version of a traditional pull-apart Yemenite Jewish bread.
Beer? yes. Mezcal? yes! Shabazi? Oh yes! One of my favorite long drinks for a warm spring afternoon.
I like to sauté vegetables with spices before adding them to water to make soup. Concentrating the sweetness of the vegetables by sautéing them g...
You might as well call these halva cookies, because once you add something sweet to tahini (like honey, sugar, maple, or silan), it tastes just lik...
This is a Leue family favorite. Using halva floss and ripe bananas lets you use fewer ingredients and less syrup and still have a sweet treat. A ti...
These simple recipes are perfect for making and enjoying hummus and pita at home. Ice water is the key to a great texture.
This cocktail adaptation by Cardinal Spirits uses equal parts, including our La Boîte American Amaro.
Clafoutis is a French dessert that falls somewhere between soufflé and flan, with a light texture that’s sturdy enough to slice. I learned the clas...
Receive a 10% discount on your first purchase, recipes, tips, and special promotions!