Crispy Steak Flautas

Summer cooking is often about speed for me. The last thing I want to do it stand over a hot stove for hours. Thinly sliced steak cooks in a flash; ...

Pan con Tomate

This classic Spanish recipe is perfect for anytime, whether you are having a snack or serving it before a meal. The 3 key things are great tomatoes...

Pan de Sal

For generations, pandesal has been the staple bread of Filipinos from all walks of life. Growing up in a bakery, my fondest childhood memories have...

Brown Sugar Pork Chops

Searing pork chops over medium heat instead of high heat ensures that the meat cooks through evenly and stays juicy. A bit of sugar in the spice mi...

Summer Lamb Kefta

Ground lamb is not used enough even though it is really easy to source. These keftas (patties or meatballs) can be simply grilled or broiled and se...

California Frittata

This recipe captures a lot of the flavors of my home state, and is quick and easy to prepare. This is a summer frittata, so I do most of the cookin...

Skillet Clam Pasta

This clam pasta prep uses the same technique I use for mussels. Cook them uncovered in a single layer in a hot skillet. You still get plenty of jui...

Focaccia Pizza

No kneading needed for this easy focaccia pizza. Silan adds a subtle sweetness, and the Pizza Posto blend brings the sauce to the next level.

Easy Lamb Chops

My wife and I love making these lamb chops since they are so simple. I based the recipe on a Northern Italian preparation, scottadito (which means ...

Tahini Radish Salad

This is usually the time I see the last decent radishes around til after the summer. When I find nice ones I make this salad, which is perfect to k...

Za'atar Roasted Chicken

This roast chicken is easy as can be. Za'atar and honey gives a great texture and flavor to the skin, and the garlic and lemon perfume the meat.

Eggy Arugula Salad

I have always had a soft spot for a soft egg. In this salad the poached eggs combine with the Bernise blend to form a light and delicious dressing....