Pan de Sal

For generations, pandesal has been the staple bread of Filipinos from all walks of life. Growing up in a bakery, my fondest childhood memories have...

Brown Sugar Pork Chops

Searing pork chops over medium heat instead of high heat ensures that the meat cooks through evenly and stays juicy. A bit of sugar in the spice mi...

Summer Lamb Kefta

Ground lamb is not used enough even though it is really easy to source. These keftas (patties or meatballs) can be simply grilled or broiled and se...

California Frittata

This recipe captures a lot of the flavors of my home state, and is quick and easy to prepare. This is a summer frittata, so I do most of the cookin...

Halibut Eggplant Curry

This is a quick all-in-one dish using our Vadouvan curry and coconut milk. This version is with eggplant, chard, and halibut, but you can substitut...

Focaccia Pizza

No kneading needed for this easy focaccia pizza. Silan adds a subtle sweetness, and the Pizza Posto blend brings the sauce to the next level.

Tahini Radish Salad

This is usually the time I see the last decent radishes around til after the summer. When I find nice ones I make this salad, which is perfect to k...

Za'atar Roasted Chicken

This roast chicken is easy as can be. Za'atar and honey gives a great texture and flavor to the skin, and the garlic and lemon perfume the meat.

Roasted Cauliflower

Growing up in California we always had cauliflower, and I’m very happy to see so many people enjoying it nowadays since even when I was young in t...

Eggy Arugula Salad

I have always had a soft spot for a soft egg. In this salad the poached eggs combine with the Bernise blend to form a light and delicious dressing....

Msabbaha

This dish is so easy and delicious I could probably eat it every day, especially since it's so easy to add variety by changing the spices or ingred...

Hawayej Halibut

For this recipe I make a simple sauce using fresh lemon, tomatoes, and dry sliced garlic. It comes together quickly and is a great way to enjoy fis...