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Whole fennel and anise seeds baked into and onto these flatbreads give each bite a little crunch. With a cool topping of thick, tangy labne and cri...
Tartine is a just fancy name for toast. It is my go-to as a snack, lunch, or hors d'oeuvre. You can make it with fresh bread or use a day or two ol...
Sweet enough to be a breakfast treat and savory enough for a cheese board, this fluffy cake combines thyme with the faint anise scent of carawa...
Fine-grained and pleasantly chewy, challah is ideal for sandwiches. These loaves will give you the perfect shape to slice for sandwiches.
Our family friend recently gave birth to a beautiful baby girl, and her pregnancy was easy for the most part. However, it’s common knowledge that e...
When it's warm or I'm feeling lazy the last thing I want to do is heat up my oven to make bread or do any laborious kneading. This no-knead flatbr...
Using my simple sour cream method, these biscuits prove that it's possible to make a quick and easy bread anytime. I couldn't choose between these ...
Something quick and fun, since I found myself with a bounty of panettone and then wanted to see how much I could optimize my french toast techniqu...
I love bread pudding but am not always in the mood for something sweet. This recipe is inspired by a dish I had in New Orleans, and by Lior's pkail...
My version of the Kyrgyz onion-stuffed flatbread is greatly simplified. No yeast, no kneading, and only a few ingredients. It's a great blank canva...
Frena bread is a traditional Morrocan bread with many different versions and cooking methods. It is similar to a pita but has more of a bread textu...
This flatbread, which is my take on pita, is tender thanks to the addition of chickpea flour. It also has loads of flavor since it’s flecked with s...
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