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Something quick and fun, since I found myself with a bounty of panettone and then wanted to see how much I could optimize my french toast techniqu...
I love bread pudding but am not always in the mood for something sweet. This recipe is inspired by a dish I had in New Orleans, and by Lior's pkail...
My version of the Kyrgyz onion-stuffed flatbread is greatly simplified. No yeast, no kneading, and only a few ingredients. It's a great blank canva...
Frena bread is a traditional Morrocan bread with many different versions and cooking methods. It is similar to a pita but has more of a bread textu...
This flatbread, which is my take on pita, is tender thanks to the addition of chickpea flour. It also has loads of flavor since it’s flecked with s...
When it's warm or I'm feeling lazy the last thing I want to do is heat up my oven to make bread or do any laborious kneading. This no-knead flatbr...
There is nothing like a hot fresh pita. It is simple to make and can be cooked in a pan if you do not have a grill. You can top it with any spice ...
Eating a teriyaki burger is one of my favorite childhood memories. Since I was little, my go-to for a burger was a chain restaurant called MOS Burg...
This classic Spanish recipe is perfect for anytime, whether you are having a snack or serving it before a meal. The 3 key things are great tomatoes...
For generations, pandesal has been the staple bread of Filipinos from all walks of life. Growing up in a bakery, my fondest childhood memories have...
Jerusalem bagels have much in common with regular bagels. Both have a hole in the middle, and both are often covered in sesame seeds, but that’s wh...
This is chef Nir Mesika's version of a traditional pull-apart Yemenite Jewish bread.
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