Braised Endive with Orange

I love the savory flavor of tender, caramelized endive finished with orange juice and sherry vinegar.  The addition of Escabeche gives the dish tha...

Escabeche of Sardine

The classic - draped over salad leaves, slices of tender potato, or in between fluffy slices of country bread, escabeche of sardine is a flavorful ...

Radicchio with Zaatar and Olive

Grilled or pan roasted radicchio get a roasted flavor while remaining crisp.   

Green Olive Saffron Gremolata

Green olive and saffron make a great condiment supported by the green chili flavor of jalapeño peppers.  Rounding out with olive oil and lemon zest...

Zucchini with Green Olive Gremolata

During grilling season, the zucchini can be cooked on the barbie and can easily be made in the oven.      

Cod Brandade

My chef friend Jeremy likes to add his own twist to classic dishes, like this cod brandade. Instead of buying salted cod, he gives fresh fish a qui...

One Pan Chicken

This time of year I look for excuses to turn on the oven and enjoy a warmer kitchen in the evenings. This dish is one for busy nights where all I w...