Rosé Vinaigrette

Inspired by the sumac, licorice, and cubeb notes in Ruinart Rosé Champagne, the 1764 blend an amazing expression of rose in a jar.  Ruinart is one ...

Pappardelle, Peas, and Ham

Tender ribbons of pappardelle layered with ham and peas come together in minutes for a quick weeknight dinner.  Whether using your own pappardelle ...

Citrus Salad

Get ready for a long overdue, very deserved, awesome citrus season.  In place of Sumac Vinaigrette for the salad, a drizzling of flavorful olive oi...

Master Latke

There so many ways to make latkes – grated, puréed, from a mix, and all of it changes when you make 10 vs. 1000s.  As someone who has been there an...

Sumac Vinaigrette

Bright and fresh with the richness of good olive oil, this simple vinaigrette perks up any dish.    

Riviera Vinaigrette

This vinaigrette is your go-to Mediterranean style vinaigrette.  Made with the Riviera blend and a few pantry staples, the vinaigrette simply need...

Whole Lemon Pepper

Most citrus is in season in the winter, and I always like to dry thin slices to use for spice blends, teas, and cooking in the off-season. Whole sl...

Lamb Burgers

I adore lamb, and often make burgers at home. One of the things I love about lamb is how it can stand up to other strong flavors. Enter assertive a...