Pan Pizza

I have a big soft spot for this decidedly unfancy style of pizza, and am also constantly looking for ways to cook everything you normally make in a...

Bucatini Amatriciana

Bucatini Amatriciana is on the list of names for my first born.   As with many great Italian dishes, high quality ingredients are very important.  ...

Canning Tomatoes

Whether preserving the fruits of labor from your own tomato garden or hoarding those amazing summer farmers’ market tomatoes, canning is a great wa...

Tomato and Parmesan Garlic Bread

Why choose pizza or garlic bread when you can have both.  I love having this with salad or broccoli and parmesan pasta.    

Focaccia Pizza

No kneading needed for this easy focaccia pizza. Silan adds a subtle sweetness, and the Pizza Posto blend brings the sauce to the next level.    

Easy Puff Pastry - Empanadas

I love eating puff pastry almost as much as I dislike making it. I mentioned this to a customer and she shared a recipe with me from an old book b...