Recipes

May 24, 2016

Chicken Liver Mousse

Recipe by Executive Chef Yehuda Sichel

Apr 28, 2016

Crunchy Choux

These classic French pastry puffs are perfect vessels for both sweet and savory fillings. The addition of a sablée allows them to rise even further...

Feb 10, 2016

Boquerones and Egg Salad

This easy appetizer is a fun twist on egg salad served in the style of montado (Spain’s version of crostini). It reflects the Franks’ philosophy o...

Dec 28, 2015

Grilled Vegetable Couscous Salad

Michelle Bernstein, James Beard Award winning chef and author of Cuisine a Latina, uses Tangier N.23 as a floral, sweet and savory spice addition t...

Oct 28, 2015

Braised Short Ribs

For these coffee braised short ribs, Michael Solomonov, chef at Zahav Restaurant and author of Zahav: A World of Israeli Cooking, uses Sheba N.40 w...

Jun 16, 2015

Striped Bass With Preserved Lemon

Joan Nathan and Lior Lev Sercarz have a shared passion for Jewish and North African flavors.This recipe features the harissa inspired Izak N.37 whi...

May 18, 2015

Grilled Caesar Salad

These grilled romaine wedges are the both the perfect side dish and salad for any occasion. Using Lula N.41 for its seaweed flavors is a fun play o...

Mar 25, 2015

Ricotta Gnudi with Pea Soup

This recipe highlights the mild curry flavors of Penang N.31 when combined with seasonal vegetables such as peas in a seasonal Spring Pea Soup. ...

Apr 23, 2014

Spiced Brownie Biscuits

This recipe combines my love for spices, chocolate, brownies, and biscuits, of course. This simple recipe could be prepared with any of our Spiced ...

Apr 23, 2014

Double Chocolate Chip Biscuits