Coleslaw With Apple and Celery

Capturing the sour notes, heat, and garlic found in Korean kitchens, this spice mix is a perfect finishing spice for fish, meat, seafood, and vege...

Zucchini Scallion Pancake

This zucchini pancake is based on the classic Korean seafood and vegetable pancake.  Hanguk brings the sweet shellfish depth of flavor and chili in...

Japanese Avocado

This is an updated take on one of my favorite childhood snacks. Half an avocado, shoyu, mayonnaise, a sprinkling of our Sea of Seeds blend, and fre...

Savory Pancake

I love making savory pancakes for breakfast, and have been turned on to the simplicity and ease of complete pancake batter (where you just add wate...

Schmaltz Roasted Bok Choy

Schmaltz (chicken fat) is a wonderful ingredient to have in your fridge. You can collect some from your roasted chicken the day before, or build i...

Kimchi Pancake

Based on a recipe I created by watching a good friend's mother make them, adding our Hanguk blend lets you make a perfect snack or side-dish that r...

Tomato & Squash Stew

Summer offers so many cooking possibilities but I find that simply cooking or preparing most of the summer produce without the need of an oven or c...