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Clafoutis is a French dessert that falls somewhere between soufflé and flan, with a light texture that’s sturdy enough to slice. I learned the clas...
This recipe from our baker Mymi Eberhardt uses poppy seeds and our new Curcumade blend. If you have fruit try adding it to the bottom of the pan fo...
My wife and I started making this dish years ago, and it's always a crowd pleaser. The acidity of the tomatillos and sour cream work beautifully t...
No kneading needed for this easy focaccia recipe. Silan (a syrup made from dates), and za'atar make for a delicious loaf.
Someone asked me the other day, “Samah, what do you eat to feed yourself? I mean, if you’re constantly cooking all day, do you just eat all your re...
I had some Swiss chard that looked great, and decided to use it instead of phyllo to make this great chicken and rice pie. It's an excellent way to...
Here's our recipe for the Apollonia Chocolate Chip Cookie Mix.
Here's our recipe for the Yemen Oat & Raisin Cookie Mix.
Rach's spiced-up Firehouse Lasagna is a shout-out to emergency first responders, who are still out there working during the coronavirus pandemic. I...
Depending on the type of chocolate you use, sometimes the top gets all crackly and shiny, like a really good brownie. It’s also relatively foolproo...
Bread is a wonderful thing. Mine uses labne in the starter and is very simple to make and to bake an artisan loaf.
The first time I had this dish was in a restaurant in Clifton, New Jersey. My wife and I were on our way to see her mom in Pennsylvania and we stum...
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