Chicken Murphy

The first time I had this dish was in a restaurant in Clifton, New Jersey. My wife and I were on our way to see her mom in Pennsylvania and we stu...

Yogurt Challah

Growing up in Israel, I had challah every Friday for Shabbat and on most days in between. After trying countless recipes, I discovered my favorite ...

Oven Baked Bagna Cauda

I grew up eating fondue when we spent time with my grandparents in Germany and have many fond memories of dipping bread in cheese and occasionally ...

Cocoa & Cara Cake Mix

Make an easy and delicious holiday season cake with this easy to use mix. Just add the wet ingredients and follow the instructions below.

Easy Puff Pastry - Empanadas

I love eating puff pastry almost as much as I dislike making it. I mentioned this to a customer and she shared a recipe with me from an old book b...

Shakshuzza

Back in 2017 I shared my recipe for shakshuka, and since my son Max was born in March we’ve made it quite a few times. I make big batches and free...

Potato and Apple Gratin

A cool-weather mix of potatoes, apples, and onion, this crisp and creamy gratin relies on the seaweed in Lula N.41 to supply both salt and savory n...

Spiced Honey Cake

Thinking of Rosh Hashanah and all the following holidays brings back great memories of growing up in Israel and the Galilee in particular. Visions ...

Grilled Ratatouille Pizza

Summer vegetables and fresh pizza dough both do great on the grill. The coarse Iris N.9 spice blend is a great sprinkling blend and adds a lovely c...

Striped Bass With Preserved Lemon

Joan Nathan and Lior Lev Sercarz have a shared passion for Jewish and North African flavors.This recipe features the harissa inspired Izak N.37 whi...