Crab & Artichoke Dip

Growing up in California I always awaited those brief months when the Dungeness crab and artichoke seasons overlapped. This dish is my effort to re...

Baked Camembert

Baked camembert is one of those dishes that makes you want to invite people over for a party.  By the way it’s also a decadent meal for two with a ...

Pineapple, Saffron, Lemon Galette

A fun version of the classic galette, the coconut edges on the spiced, roasted pineapple makes this a great surprise with minimal effort.  Using ou...

Cara & Cocoa Bundt Cake

This chocolatey bundt cake gets a unique holiday flavor from our Cara blend, including a rich glaze.

Baked Sufganiyot

For all the times you wished you could have a healthier decadence, we offer the baked donuts for your consideration.  Celebrate the miracles of th...

Pumpkin Pecan Pie

When wondering if you should make a pumpkin or pecan pie, this recipe offers an elevated lovechild of those two favorites.

Baharat Pumpkin Bread

This pumpkin bread gets great flavor from our Baharat blend and Smoked Cinnamon Maple Syrup. It's warming and lightly savory, and makes a great hol...

Fig and Frangipane Croissant

If you love a twice baked croissant, also known as a Bostock croissant or almond croissant, prepare to be demystified.  Twice baked croissants are ...

Butternut Squash Galette

For a savory reason to justify pie as a meal, the butternut squash Mishmish galette is between a tart and a quiche. The saffron and honey in the Mi...

Lachmajoun

Lachmajoun (lahmacun/lamajoun/lamachoun, etc.) is a thin, Turkish flatbread baked with meat, vegetables, and spices. It's charry and thin like a li...

Zucchini Flatbreads with Caraway Seeds

Mild zucchini gets a boost from the savory pop of caraway seeds and the nuttiness of mahleb (ground cherry seeds). A hint of rose’s aroma and pomeg...

Fig Focaccia

This delicious, savory focaccia courtesy of the Israeli celebrity Chef Yisrael Aharoni is a great way to celebrate fig season.  The bread itself is...