Chocolate Shortbread Sandwiches

Melted chocolate glues the cookies together and keeps them snappy while balancing their sweetness with its bitter edge. You can use chopped bit...

Zucchini Bread

Sweet enough to be a breakfast treat and savory enough for a cheese board, this fluffy cake combines thyme with the faint anise scent of carawa...

Ancho Chili Banana Bread

The sugary crunch of banana chips dotting this loaf is tempered by the peppery notes of cubeb, the tangy warmth of amchoor, and the heat of ancho.

BBQ-Baked Oysters

Marc is constantly searching for fun ways of combining his love for classic French classic cuisine with traditional American products and dishes. ...

Challah Sandwich Loaves

Fine-grained and pleasantly chewy, challah is ideal for sandwiches. These loaves will give you the perfect shape to slice for sandwiches.

Skillet-Fried Banana Bread

Based on the stellar recipe from Mastering Spice, this loaf is sliced, then fried in slices to create a flavorful crust. Perfect with cream, ice cr...

Desert Rose Cake Mix

Make an easy and delicious cake with this easy to use mix. Just add the wet ingredients and follow the instructions below.

Isphahan Curry Puffs

In this recipe I pair our Isphahan blend with tender spring potatoes, fresh peas, and Brinjal Caponata. Wrapped in flaky pastry, these are a perfec...

No-Smoker Pastrami

I’m fortunate to live in Brooklyn, with easy access to some of the best pastrami (and Montreal smoked meat) around. But I got an unexpected briske...

Apollonia Baked Pasta

Cubes of squash are cooked with capers, pine nuts, Apollonia, and Hawayej, then baked with pasta and cheese for a wonderfully aromatic dish that's ...

Cardamom Lemon Wedges

This is my Passover take on lemon bars. A chewy coconut cardamom macaroon base with silken lemon curd baked on top. Made in a cake pan and sliced i...

Pink Pandesal

Our family friend recently gave birth to a beautiful baby girl, and her pregnancy was easy for the most part. However, it’s common knowledge that e...