Sour Cream Drop Biscuits

Drop biscuits are a classic Southern quick bread. I use sour cream and butter in place of lard and milk. They're incredibly easy to make even if yo...

Kubaneh Bread

This is chef Nir Mesika's version of a traditional pull-apart Yemenite Jewish bread. 

Tahini Shortbread Cookies

You might as well call these halva cookies, because once you add something sweet to tahini (like honey, sugar, maple, or silan), it tastes just lik...

Hummus & Pita

These simple recipes are perfect for making and enjoying hummus and pita at home. Ice water is the key to a great texture.

Cherry & Pistachio Clafoutis

Clafoutis is a French dessert that falls somewhere between soufflé and flan, with a light texture that’s sturdy enough to slice. I learned the clas...

Curcumade Poppy Muffins

This recipe from our baker Mymi Eberhardt uses poppy seeds and our new Curcumade blend. If you have fruit try adding it to the bottom of the pan fo...

Enchiladas Suizas

My wife and I started making this dish years ago, and it's always a crowd pleaser. The acidity of the tomatillos and sour cream work beautifully t...

No Knead Focaccia

No kneading needed for this easy focaccia recipe. Silan (a syrup made from dates), and za'atar make for a delicious loaf. 

Masala-Spiced Veggie Bowl

Someone asked me the other day, “Samah, what do you eat to feed yourself? I mean, if you’re constantly cooking all day, do you just eat all your re...

Chard Leaf Pie

I had some Swiss chard that looked great, and decided to use it instead of phyllo to make this great chicken and rice pie. It's an excellent way to...

Apollonia Chocolate Chip Cookies

Here's our recipe for the Apollonia Chocolate Chip Cookie Mix.

Yemen Oat & Raisin Cookies

Here's our recipe for the Yemen Oat & Raisin Cookie Mix.