Grilled Salmon

I love cooking salmon on a grill because the size of the cooking surface allows you to cook a whole fillet at once. I have a few tricks that ensure...

Penang Coconut Curry Eggplant

Eggplant and herbs in a fragrant Penang Coconut Curry sauce with hot rice or crispy baguette – make extra so you have some for lunch the next day.  

Penang Coconut Curry Mussels

Fresh mussels and herbs in a fragrant Penang Coconut Curry broth with hot rice or crispy baguette – sharing optional.      

Amba Aioli

A zesty aioli with pickled mango and espelette pepper, amba aioli is great as a condiment or ingredient.    

Amba Crab Cake Sandwich

Amba Aioli makes this delicate jumbo lump crab cake rich and luxurious. Layered into a rich and soft brioche bun with pickles, avocado, greens, and...

Amba Crab Cakes

Amba Aioli makes this delicate jumbo lump crab cake rich and luxurious.  

Frozen Labneh

Using the purée from my Fresh Piña Colada is an easy and fun way to make a delicious frozen dessert. Comapeño and poblano chilis brighten and enhan...

Orzo Pasta Salad

As a side dish or picnic classic, an orzo pasta salad is great freshly made as well as the next day once the fresh and briny ingredients have marin...

Grilled Peach Salad

Easy grilled peach salad with peppery arugula, creamy feta, and some fresh herbs are a great appetizer or entrée.  Make this for yourself or as a b...

Lemon & Crab Spaghetti

This started as a way to use up leftovers, but I enjoyed it so much I now make it regularly. Lump crab meat, lemon zest and juice, artichoke hearts...

Massalis Mussel Pasta

The mild sweetness and earthy turmeric of our Massalis blend is a natural match for seafood. In this dish I pair pan roasted mussels with pasta, co...

Fish & Chips (Technically)

Haha yes I know. For this dish I take a can of high quality tuna, top it with a bit of Japanese mayonnaise and Piment d'Espelette, then olive oil f...