Salsa Three Ways (Pico de Gallo)

A great pico de gallo, or salsa, recipe full of freshly cut tomatoes and a few other ingredients is a must have in everyone’s arsena.  With chips, ...

Lemon Cake

This lemon cake is one of the most popular things I make at home. My boys just love it and will have some for breakfast, lunch, and dinner (and sna...

Red Wine Poached Pears

Red wine poached pears seasoned with Sri Lanka are elegantly satisfying.  Served with ice cream, as part of a cheese plate with blue cheese, or as ...

Cranberry Gin Fizz

This gin cocktail uses a spiced cordial I make from cranberries (it's an older recipe from 2017!). The Sri Lanka blend lends great depth, and makes...

Pineapple, Saffron, Lemon Galette

A fun version of the classic galette, the coconut edges on the spiced, roasted pineapple makes this a great surprise with minimal effort.  Using ou...

Green Grape Jam

Sweet and sticky preserved whole grapes rounded out with Massalis need to make it onto your next salad or cheese board or herby crostini.      

Smoked Salt Paloma

It's the start of citrus season, and using Smoked Salt I've adapted one of my favorite warm-weather cocktails into a tasty autumn sipper. Included ...

Pickled Green Grapes

Take advantage of grape season with these flavorful pops of sweet and sour spiced goodness.  Make sure the use up the delicious liquid for vinaigre...

Quick Pan Jams

Jam made from fresh seasonal ingredients is an amazing treat.  This quick pan jam makes preserves easy to whip together without Monica Geller takin...

Cranberry Sauce

A holiday must have, simply whipped together in the style of our quick pan jams.    

Chilled Peach Soup

This recipe from reader Karla Krengel used our Smoked Cinnamon N18 to lend rich and savory notes to this delicate dessert.

Fig and Frangipane Croissant

If you love a twice baked croissant, also known as a Bostock croissant or almond croissant, prepare to be demystified.  Twice baked croissants are ...