Japanese Fried Chicken

Fried chicken in Japan is called karaage (ka-ra-ah-geh), and can be found everywhere, from roadside izakaya, to convenience stores, to Friday dinn...

Pork and Poblano Stew

The Blue Grass N12 spice blend is a tribute to Southern American cuisine, which is known for its slow-cooked deeply flavored dishes. The team at Di...

Berry Crumble with Almond Topping

Sherry’s desserts always inspire me: She shows that some recipes never go out of style. This easy crumble recipe can be served hot or at room temp...

Spiced Grilled Stone Fruits

Our dessert course in the first ever Maccabi games culinary competition. Team USA (Lior, Yehuda Sichel, and Lissadell Cohen) placed silver, and thi...

Komino Spice Blend

This blend is great for dry marinating a whole rack of lamb before roasting it; serve it with yogurt sauce made with a pinch of the blend. It also ...

Fluke Crudo with Grapefruit Salsa

This recipe showcases the great combination of fresh fish, citrus, and heat. Dan uses the Shabazi spice bland not only to add some heat, but also t...

Marguerite Cocktail

Balanced, tart, and refreshing, the Marguerite cocktail uses Terra gin, produced by Cardinal Spirits using a custom botanical blend created by La ...

Og Spice Blend

Make a sardine or tuna escabeche with this blend, red pearl onions, and preserved lemons. It also adds an astringent element to halved radicchio he...

Beer Can Chicken

I love the simple idea of seasoning a chicken and barbecuing or roasting it on a can of your favorite beer; the result is a very juicy and deeply ...

Fish Kofte in Chraime

Light and flaky white-fleshed fish make a brilliant kofte, especially when simmered in our take on chraime, traditionally a Sephardic sauce usually...

Grilled Cumin Lamb Belly

One of my favorite value cuts of lamb, this pint-size sister to beef’s brisket-plate-flank is stellar on the grill. Pressure tenderized, then rubbe...

Braised Lamb Shanks

The shank, the often neglected lower leg, is one of the most flavorful parts of an animal. Naturally lean, they contain loads of collagen, which g...