Beet Tartare

Geraldine is a devoted member of the La Boite team and an avid fan of the blends, singles, and pantry items from before she even joined the company...

The Edible Seder Plate

We updated the symbolic seder plate with delicious items to emphasize the respect and appreciation for gathering together to reflect on where we ca...

Celery Root, Fennel, and Apple Salad

I love celery root and this is my version of the classic salad.  Instead of mayonnaise, the dish is dressed with creamy labne balanced with calaman...

Chili Oil Three Ways

There are so many amazing ways to enjoy chilies. You can have them fresh or fried, ground or whole, flakes or powder. And they're delicious in a wi...

Sesame Strawberry Tiramisu

I love tiramisu and I can never get enough of it.  This delicate version is refined with nutty sesame, ethereal cardamon, floral moments of rose, a...

Pierre Burrata Caprese

Ripe and juicy heirloom tomatoes are everywhere this time of year, and this classic way to enjoy them is always a treat. I lay a bit of Pierre Poiv...

Za'atar Vinaigrette

Herby Za'atar, full of nutty sesame seeds, and so much sumac flavor makes a great vinaigrette.  With bloomed herbs and spices, fruity olive oil, an...

Roasted Duck with Peaches and Balsamic Vinegar

Duck is great! I sadly think not many people cook duck in any form. Duck breasts can be found fresh or frozen and are really easy to make. They pa...

Oysters

Oysters are something my wife and I often enjoy at home. They are easy, healthy, and feel special, especially with a few spices. My son Max is not ...

Roasted Mixed Vegetables

I used to be all about high-heat roasting, but the great chef Ana Sortun taught me to “slow it down, let it cook.” That lesson applies here. By roa...

Chili Noir

Inspired by Salsa Macha and Chili Crisp, Chili Noir is the La Boîte version.   It’s full of the nutty aroma of toasted sesame, perfectly golden-cri...

Onions Monégasque

This agrodolce (sweet and sour) dish from Monaco is an ideal accompaniment to cheeses, roasted meats and poultry, and breads, and are also a delici...