Poached Egg with Labne and Harissa Honey

When you have a well-stocked fridge, amazing and quick meals are only minutes away.  We always have labne, eggs, and a batch of harissa honey in th...

Bread and Butter Pickled Jalapeños

Bread and butter pickles are my favorite and I prefer to make my own, with less sugar and more spices.  OMG is a perfect addition for that Onion M...

Harissa Honey Baked Ham

Sweet and smokey with the added depth of Harissa in the form of the Izak blend, Harissa Honey Baked Ham is an easy way to bring the holiday table t...

The Edible Seder Plate

We updated the symbolic seder plate with delicious items to emphasize the respect and appreciation for gathering together to reflect on where we ca...

Fresh Pea Salad

This fresh pea salad is all about spring vegetables and can easily be adapted to the season’s best, no matter the season.  We start with fresh, raw...

Beet Horseradish

Prepared horseradish is a delicious condiment as part of the Passover table, the British Sunday Lunch, and next to roasted meats and bold, nutty c...

Honey Lime Vinaigrette

Warm, sweet, and floral with the bright balance of lime.  Honey lime vinaigrette is great for salad, marinade, or light sauce for chicken, seafood,...

Red Wine Poached Pears

Red wine poached pears seasoned with Sri Lanka are elegantly satisfying.  Served with ice cream, as part of a cheese plate with blue cheese, or as ...

Baked Stuffed Apples

Stuffed baked apples are an easy dish with an elegant presentation.  They work well as a dessert served warm with ice cream or served on a platter ...

Chamin (Cholent)

Chamin (a.k.a. Cholent) is a warmly spiced overnight stew that has survived centuries of history and migration.  I used to have it and make it with...

Za’atar Roasted Chicken With Lemons & Olives

Za’atar refers to both the dried leaves of the za’atar plant as well as a blend made with those leaves, sumac, and sesame seeds. Here I start with ...

Shabazi Fried Calamari

Crunchy and spiced with crispy slices of lemon, this calamari pairs well with cooling Harissa Honey yogurt sauce and sweet and tangy Pickled Green ...