Chickpea Flatbreads

This flatbread, which is my take on pita, is tender thanks to the addition of chickpea flour. It also has loads of flavor since it’s flecked with s...

Cranberry Agrodolce

Agrodolce is Italian for sweet and sour. This recipe uses fresh cranberries and apple cider vinegar infused with Luberon N4 for a new take on a Tha...

Reims & Orange Roasted Cabbage

For some strange reason cabbage is mainly only used in salads or braised thinly cut. I love cutting large wedges and roasting them as a side dish o...

Salad & Herb Frittata

Frittata is often a way to use up produce that is going bad. I take a different approach here, using fresh herbs and sautéed salad greens to build ...

Boozy Hot Chocolate

Our spiced chocolate chips make a great drinking chocolate (they are designed to melt smoothly). I have an extensive home bar and spent some time e...

Poached Salmon

Poaching salmon keeps it extremely moist and makes it silky and flavorful— it’s also incredibly easy and takes very little time to cook. Unlike mos...

Pasta Puttanesca

This is an easy and quick weeknight meal that's mostly pantry ingredients. It's ready in about a half hour, and is also perfect as a blank canvas f...

Reims Palmiers

Baking does not have to be complicated and a 3-ingredient recipe will prove my point. You can of course make your own puff pastry but a store boug...

Butternut Squash & Vadouvan Soup

A smooth and velvety Butternut Squash soup is made even richer by using Vadouvan N.28. With the addition of leeks, apples, and brown sugar this sou...

Mini Skillet Meatloaves

I grew up eating my parents' ideas of what American food was. This included a meatloaf that was loosely based on the Joy of Cooking recipe, but cou...

Spiced Skillet Flatbreads

When it's warm or I'm feeling lazy the last thing I want to do is heat up my oven to make bread or do any laborious kneading. This no-knead flatbr...

Sofrico Meatballs

Meatballs are a perfect vehicle for any seasoning, in this case our spin on sofrito using the Sofrico spice blend with onions, garlic, and bell pep...