Butternut Mish Galette

For a savory reason to justify pie as a meal, the butternut squash Mishmish galette is between a tart and a quiche.  Adding hazelnut, thyme, and a ...

Roasted Pork Chop Salad

Honoring the classic sofrito base of Latin cooking, the Sofrico spice blend adds depth to this pork dish. 

Za'atar Roasted Branzino

Cooking a whole fish seems intimidating for some but is actually super easy, simple, and a great dish to master. Once you figure out the time and t...

Two Pan Chicken Kofte

I combine our Desert Rose and Shawarma West blends to make chicken kofte. Once I pan-fry them, I make them a meal by gently steaming them over basm...

Vadouvan Shrimp Pad See Ew

We know you have shrimp in the freezer, an egg, that bunch of scallion needs to get used, and now we have refrigerated pad see ew (wide rice noodle...

Lamb Stew with Amahari

Inspired by the Berbere spice blend that is essential to Ethiopian cuisine and culture, this blend combines paprika, cumin, ginger, and garlic to a...

Harissa Roasted Duck Breast

Duck breast is another fantastic cut of meat that sadly does not get enough attention. It can take on any seasoning and pairs great with sweet or s...

Bloody Marlene

The secret to a great Bloody Mary is the seasoning, so Jim Meehan asked renowned spice blender Lior Lev Sercarz to create custom spice blends for ...

Bloody Mary

The secret to a great Bloody Mary is the seasoning, so Jim Meehan asked renowned spice blender Lior Lev Sercarz to create custom spice bl...

Bloody Marion

The secret to a great Bloody Mary is the seasoning, so Jim Meehan asked renowned spice blender Lior Lev Sercarz to create custom spice blends for ...

Bloody Maria

The secret to a great Bloody Mary is the seasoning, so Jim Meehan asked renowned spice blender Lior Lev Sercarz to create custom spice blends for ...

Hamachi Crudo with Orange and Sel d'antibes

Inspired by Eric Ripert’s birthplace in Antibes, France, this blend of grey sea salt crystals, bergamot, and herbs captures the essence of the sea ...