Butter Roasted Fish

The classic French combination of sweet leeks and salty capers comes together with plenty of butter in this treatment. Even in dried form, tarragon...

Jet Pilot Cocktail

Most of my recipes are as simple as possible, but them some, like this wonder, defy my attempts. Tiki-style in that the drink uses multiple rums, b...

Falernum

A spiced tonic of Caribbean origin, falernum is richly textured, and redolent of clove, lime, and almond. It's quite lovely on its own over ice, bu...

Turkey Parmentier

Inspired by the classic Hachis Parmentier, Turkey Parmentier can help you bring new life to Thanksgiving leftovers or just warm the Pot Pie place i...

Turkey Salad

Whether you cooked some turkey breast (Thanksgiving or just any time) or have some cold cuts, this is a quick great salad. Feel free to improvise a...

Chickpea Spaetzle with Mushrooms

On the list of things that I am particular about, spaetzle is written in pen. The pieces should be irregular but many of them should be about an in...

Creamy Herbed Mashed Potatoes

Classic French potato puree (aka American mashed potatoes), creamy with milk and butter, tastes so much richer and more complex with potatoes that ...

Tahini and Herb Crostini

As an appetizer or light lunch with a salad, the tahini crostini is another way to celebrate great tahini, delicious whole grape jam, fresh herbs, ...

Tahina Sauce

Rich and fluffy, tahina sauce is great as a sauce or dip.

Green Grape Jam

Sweet and sticky preserved whole grapes rounded out with Massalis need to make it onto your next salad or cheese board or herby crostini.

Pumpkin Pecan Tiramisu

I love tiramisu and I can never get enough of it.  'Tis the season for pumpkin and pecan desserts so here is a version that marries the two into a ...

Choucroute Garnie

Welcome the crisp colder weather with heart-warming classics.  Every year I make big pot of choucroute.  The variety of meats that are used can var...