Puff Pastry Croutons

This recipe uses our Luberon N4 blend and Christian's dead-easy puff pastry method to make these flaky and airy herbed croutons. Because the herbs ...

Le Puy Lentil Soup

When blended, Le Puy lentils turn into a hearty soup. You can make it as smooth or chunky, thick or thin, as you like. A dollop of yogurt sauce...

Braised Collards & Black-Eyed Peas

This is a common dish to eat for good luck on New Years Day in the South, and something my wife Lisa (who is from Houston), and I often enjoy. We h...

No-Waste Potato Leek Soup

Growing up with a Japanese mother you learn about mottainai, the loose English meaning is "do not waste", though a more literal meaning includes "w...

Sourdough Dutch Baby

A pudding-pancake hybrid with a strange name, this dish might have been inspired by the German Pfannkuchen but is definitely American. My version c...

Roasted Rack of Lamb

This dish looks beautiful enough for a dinner party but is simple enough for a weeknight meal too. It’ll make you look good either way. I skip the ...

Onions Monégasque

This agrodolce (sweet and sour) dish from Monaco is an ideal accompaniment to cheeses, roasted meats and poultry, and breads, and are also a delici...

Easy Sauce Béarnaise

I've been a big fan of this sauce ever since I first had it as a kid. Rich eggs and butter with the zip of vinegar and the sweet and mellow flavor ...

Blackened Spinach Bread Pudding

I love bread pudding but am not always in the mood for something sweet. This recipe is inspired by a dish I had in New Orleans, and by Lior's pkail...

Smoked Cinnamon Salted Caramels

Growing up in Minnesota there were always endless potlucks, sports team get-togethers, and social occasions that required bringing a dish to share,...

Creamy Slaw with Labne-Tahini Dressing

In my version of a creamy slaw, labne and tahini replace the traditional mayonnaise. The labne has a tangy edge and the tahini a nutty richness tha...

Tahina Braised Fish

Tahina is one of my favorite sauces, and things to eat. Very few people use it for cooking. The challenge is not to use high heat since it can "bre...